What to Cook

Editors' Picks -- Week 36

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Comments (7)

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over 5 years ago Furey and the Feast

That's quite a sexy meringue in that photo. I've never had bread pudding with meringue, and it looks like I've completely missed out.

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over 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

A lot of old-fashioned bread puddings and rice puddings were topped with meringue -- it's an extra step but the meringue adds whole other dimension to the dessert. I definitely recommend giving it a try!

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over 5 years ago mariaraynal

I, too, am honored. Great recipes, as always, and so many talented cooks. Thanks, A&M. : )

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill

over 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're welcome!

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over 5 years ago arielleclementine

hooray! congrats to all the picks and finalists!

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over 5 years ago coffeefoodwritergirl

So honored to be among the editors picks with all these other wonderful recipes. Thanks A&M!

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill

over 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Our pleasure -- literally.