Community Picks
Editors' Picks -- Week 36
- Luscious Hazelnut Bread Pudding
- Chai Bread Pudding with Frothy Ginger Creme
- Chocolate Bread Pudding with Creme Anglaise
- Cheese Danish Bread Pudding with Orange Sauce
- Raspberry Meringue Bread Pudding
- Brioche Chocolate Bread Pudding
- Banana Rum Challah Bread Pudding
- Dark Chocolate Chip Croissant Citrus Custard Pudding
- Upside Down Bread Pudding with Caramelized Pears and Brandied Custard Sauce
- Don't Mess with Tradition French Onion Soup
- Silky Shallot Soup with Crispy Pancetta
- Roasted Garlic and Watercress Soup
- Old School French Onion Soup Gratinée
- Asparagus & Green Garlic Soup with Parmesan Croutons
- Beer French Onion Gratinée with Garlic Thyme Croutons
- Braised Leek and Bacon Bisque
- Traditional French Onion Soup the Slow Cooker Way
- Caramelized Onion and Pear Soup with Gorgonzola Cream and Bacon
- Soupe a l'oignon Veronique
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Comments (7)
about 3 years ago Furey and the Feast
That's quite a sexy meringue in that photo. I've never had bread pudding with meringue, and it looks like I've completely missed out.
about 3 years ago amanda
Amanda is a co-founder of Food52.
A lot of old-fashioned bread puddings and rice puddings were topped with meringue -- it's an extra step but the meringue adds whole other dimension to the dessert. I definitely recommend giving it a try!
about 3 years ago mariaraynal
I, too, am honored. Great recipes, as always, and so many talented cooks. Thanks, A&M. : )
about 3 years ago merrill
Merrill is a co-founder of food52.
You're welcome!
about 3 years ago arielleclementine
hooray! congrats to all the picks and finalists!
about 3 years ago coffeefoodwritergirl
So honored to be among the editors picks with all these other wonderful recipes. Thanks A&M!
about 3 years ago merrill
Merrill is a co-founder of food52.
Our pleasure -- literally.