Kitchen Confidence

How to Shape Pretzels

By • November 28, 2012 • 6 Comments

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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today, Amanda shows us how to shape pretzels.

Pretzel-making (and shaping!) is an underappreciated art these days. You may get apprehensive at the thought of tying or knotting pretzel dough into its iconic shape -- and for that, we don't blame you.

Watch Amanda demonstrate how easy pretzel-shaping can be -- no flour required. Feel free to keep it simple when shaping, or you can "live on the edge" with Amanda by flipping your pretzel dough in the air. Once you've mastered the art of shaping pretzels, bake a soft version of them with your children.

This video was shot and edited by Kyle Orosz. Photos by Karen Mordechai.

Tags: Kitchen Confidence, pretzels, baking, dough, how-to & diy

Comments (6)

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over 1 year ago Rhonda35

THAT is a very tricky little flip! I think I will have to give pretzel-making a shot.

Tad_and_amanda_in_the_kitchen

over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Good party trick....

Mrs._larkin_370

over 1 year ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

cool! but i think I need to see that flip in slo-mo. ;)

Chris_in_oslo

over 1 year ago Greenstuff

Chris is a trusted source on General Cooking

No, it's private in California too.

Miglore

over 1 year ago Kristen Miglore

Kristen is the Senior Editor of Food52

This should be fixed now -- sorry for the inconvenience!

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over 1 year ago Frau Neudecker

"This video is private". I'm in France, could this be the reason?