Amanda's Kids' Lunch
Loving on Leftovers
Today's lunch most likely mirrors that of every other American child's lunch this week. We'll let Amanda explain:
Leftover turkey sandwiches! The turkey is topped with shaved brussels sprouts, pancetta salad, and pickled garlic scapes. They also had the added treats of chocolate cookies and vanilla rooibos tea cookies, winner ofYour Best Recipe with Vanilla.
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Tags: A's kids' lunch, lunch, school lunch, sandwiches, brussels sprouts, pancetta, picked garlic scapes, cookies
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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Comments (1)
6 months ago brette warshaw
Brette is the Editorial Assistant of Food52.
I want pancetta salad.