If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
With the topic of brisket fresh in our minds, we’re excited to share that Food52 will be co-hosting a tweet-up with Applegate, Food+Tech Connect and GRACE foundation, to tackle all your meaty questions and challenges.
Not sure which holiday roast to buy, or the best way to cook it? Curious about unconventional cuts but don’t know where to begin? We’ll here to help, and we’re teaming up with some meat experts to answer your questions.
This conversation will serve as a precursor to Hack//Meat, a hackathon next weekend in NYC aimed to bring together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives to develop technologies and tools that help democratize meat. Over the course of the weekend, “steakholders” will work with teams and facilitators to rapidly prototype innovative solutions to business or consumer education challenges around meat.
Amanda, Merrill, and our friends at Applegate will be leading the Twitter conversation from 2-3pm EST tomorrow, Tuesday, December 4th, using the hashtag #HackMeat. Hope to see you there!
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.