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WHO: hardlikearmour is a Pacific Northwest-based cook, cake decorator, and veterinarian.
WHAT: A comforting, vegetarian side that will stick to your ribs in the best way.
HOW: After the leeks are nice and slouchy, it's just a quick mix of the base and in the oven it goes.
WHY WE LOVE IT: This corn bread pudding ingeniously uses yeasted bread in place of cornbread, gleaning its classic flavor from cornmeal folded into the mix. It's a smart move: the sturdier bread cubes hold up well during cooking, which creates a nice texture and crumb in the final dish.
The Best Vegan Cookbook Tips
Better "bacon," tofu's texture, and more
The best vegan cookbook tips.
What to watch (and cook to) on Netflix.
It's time to travel.
Why you should be drinking tequila.
Put cake on a pedestal.