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WHO: hardlikearmour is a Pacific Northwest-based cook, cake decorator, and veterinarian.
WHAT: A comforting, vegetarian side that will stick to your ribs in the best way.
HOW: After the leeks are nice and slouchy, it's just a quick mix of the base and in the oven it goes.
WHY WE LOVE IT: This corn bread pudding ingeniously uses yeasted bread in place of cornbread, gleaning its classic flavor from cornmeal folded into the mix. It's a smart move: the sturdier bread cubes hold up well during cooking, which creates a nice texture and crumb in the final dish.
Break the Code
Colors are key to kitchen glory.
Color code your kitchen.
Recipe of the Day
Lettuce love vegetables.
The Daily Grind
Bold and brewtiful coffee.