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The Case of the Promiscuous Romesco
The Case of the Promiscuous Romesco by pierino
WHO: pierino is a spirited cook with a penchant for olive oil.
WHAT: A punchy, willful sauce that begs to brighten up anything on your plate.
HOW: After minimal amounts of chopping and roasting, it all ends with a quick blitz in a food processor.
WHY WE LOVE IT: This sauce is like our favorite black t-shirt: it goes with everything. And the very best part? You probably have all of the ingredients lurking in your pantry already.
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This is all you'll need -- these ingredients will go a long way.
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Let your dried peppers hang out in water for a few hours before you get to work.
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You don't want this sauce to be on fire -- so now, you seed.
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Let the food processor pile begin.
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Next up, roasted almonds join in on the fun.
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A little garlic for good measure.
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Roughly chopped hot peppers make an encore.
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Be patient. It'll be done in just a minute.
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A slip of olive oil here.
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A drop of vinegar there.
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And, like magic, your sauce is done. Be sure to have some bread nearby.
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