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WHO: pierino is a spirited cook with a penchant for olive oil.
WHAT: A punchy, willful sauce that begs to brighten up anything on your plate.
HOW: After minimal amounts of chopping and roasting, it all ends with a quick blitz in a food processor.
WHY WE LOVE IT: This sauce is like our favorite black t-shirt: it goes with everything. And the very best part? You probably have all of the ingredients lurking in your pantry already.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
Good day, sunshine.
Gifts for Mother's Day
Make better cookies.