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The Case of the Promiscuous Romesco

By • December 6, 2012 • 0 Comments

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The Case of the Promiscuous Romesco by pierino

WHO: pierino is a spirited cook with a penchant for olive oil. 
WHAT: A punchy, willful sauce that begs to brighten up anything on your plate. 
HOW: After minimal amounts of chopping and roasting, it all ends with a quick blitz in a food processor. 
WHY WE LOVE IT: This sauce is like our favorite black t-shirt: it goes with everything. And the very best part? You probably have all of the ingredients lurking in your pantry already.

The Case of the Promiscuous Romesco

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This is all you'll need -- these ingredients will go a long way.

The Case of the Promiscuous Romesco

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Let your dried peppers hang out in water for a few hours before you get to work.

The Case of the Promiscuous Romesco

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You don't want this sauce to be on fire -- so now, you seed.

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Let the food processor pile begin.

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Next up, roasted almonds join in on the fun.

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A little garlic for good measure.

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Roughly chopped hot peppers make an encore.

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Be patient. It'll be done in just a minute.

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A slip of olive oil here.

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A drop of vinegar there.

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And, like magic, your sauce is done. Be sure to have some bread nearby.

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