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The Party Punch Bowl

By • December 7, 2012 • 7 Comments

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Need a holiday hand? We've got you covered with two straight weeks of Holiday Survival Recipes -- the ones you can rely on to keep your guests (and you) feeling festive.

Today: The Only Bowl of Punch You'll Need This Holiday Season

Let's face it: you can't survive the holidays without a good drink. Chalk it up to the endless guests dropping in, or your Auntie Susan nagging you about how you fold your tea towels.

But the holiday season is all about goodwill, meaning your guests would appreciate a bit of what you're sipping. Treat your guests -- and yourself -- to this silver bullet, or Bulleit, of a recipe for Crimson Bulleit Punch. Its warm ruby color, champagne, and spice from ginger liqueur wlll make you and your guests warm (and drunk!) with holiday cheer. Follow Oui, Chef's advice and dazzle your guests with an ice ring for the punch bowl that's frozen with lime slices, fresh cranberries, or pomegranate arils. Or mix up a single serving, for yourself!

Crimson Bulleit Punch by Oui, Chef

Serves 1-100

2 ?parts Bulleit Bourbon
2? parts Cranberry Pomegranate Juice
1/2? part Domaine de Canton Ginger Liqueur
2? parts Champagne
Lime slices
Ice ring for punch bowl quantity, shaken with ice for individual servings

See the full recipe (and save it and print it) here.

Photo by James Ransom

Tags: Holiday Survival Recipes, holiday, cocktail, punch, winter, Christmas, Hanukkah

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Comments (7)


over 2 years ago cate

argh! the guest of honor (the birthday boy) doesn't like bourbon. what's the only *other* bowl of punch i'll need this holiday season?


over 2 years ago henandchicks

"...the birthday boy doesn't like bourbon" ?!? rather than a new recipe, maybe just get a new birthday boy?


over 2 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

If he likes other brown spirits (like rum), they might work here, or here are some other great punch recipes on the site:


over 2 years ago cate

@henandchicks - heh heh heh. i love Food52.


over 2 years ago juliunruly

HAH! +1 henandhicks.


over 2 years ago aeisenhower

love the idea! but the link below the description is incorrect. Would love to see the recipe :)


over 2 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

Thank you for letting us know -- it should be fixed now!