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It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too.
Here's Amanda with the details:
"Lunch is roasted carrot soup (made with a parsnip tossed in), and Pain d'Avignon multigrain bread with butter. Moonshine marshmallows (made with calvados) -- I made them with Addie. Don't worry, the alcohol burns off!"
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).