Amanda's Kids' Lunch
Walker and Addie Eat Food52-Style
It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too.
Here's Amanda with the details:
"Lunch is roasted carrot soup (made with a parsnip tossed in), and Pain d'Avignon multigrain bread with butter. Moonshine marshmallows (made with calvados) -- I made them with Addie. Don't worry, the alcohol burns off!"
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Tags: A's kids' lunch, lunch, school lunch, carrot soup, marshmallows
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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