Menu Ideas

A Gluten-Free Holiday Menu

By • December 18, 2012 • 1 Comment

The holidays are a time for inclusion. They're for celebration, for get-togethers, for showing you care. So, if you'll be welcoming gluten-free guests at your dinner table this month, you'll want a celebratory meal that won't make them feel slighted or anxious.

The good news is this: you can still have dessert. And hors d'oeuvres. And even a gratin! A gluten-free dinner doesn't require shopping for strange ingredients or denying your other guests. We've put together a holiday menu of dishes that happen to be both gluten-free and worthy of a dinner party. It's sure to please everyone at your table, regardless of their relationship with wheat. We've even doubled up on dessert -- it is December, after all.

No bread basket? No problem.

Holiday Milk Punch from Erika Kotite

Punch

Chèvre Devils from gingerroot

Radish and Escarole Salad with Anchovy Vinaigrette from merrill

salad

Roasted Celery Soup from inpatskitchen

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce from TasteFood

meat

Pommes Dauphinoise from merrill

Roasted Broccoli with Smoked Paprika Vinaigrette from arielleclementine

brocc

Brown Butter Candied Apple Clafoutis from amanda

clafoutis

Jenny's Gluten-Free Chocolate Cookies from Jestei

cookies

 

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Tags: menu ideas, gluten free, holidays, christmas, hanukkah, dinner menu, holiday, special diets

Comments (1)

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over 1 year ago Carol Blymire

Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.

LOVE. Thank you. :)