Wine

Sauvignon Blanc with Blood Oranges, Feta and Mint

by:
March  4, 2010
8 Comments

This week, Sasha gives us all a needed dose of springtime with a light, fruit-forward Mapuche Sauvignon Blanc to match up with our Blood Oranges, Feta and Mint contest theme. As Sasha points out, buying a bottle is also an inexpensive way to support the Chilean wine industry in the wake of the recent earthquake there. For a 10% discount on this and other wines at Bottlerocketwine.com, enter this promotional code at checkout through the end of March: 52MAR10

Don't forget to check out Sasha's website, Spin The Bottle, for more great tips on wine.

See what other Food52 readers are saying.

  • EmilyNunn
    EmilyNunn
  • theicp
    theicp
  • AntoniaJames
    AntoniaJames
  • Kelsey Banfield
    Kelsey Banfield
  • spinthebottleny
    spinthebottleny
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8 Comments

EmilyNunn
EmilyNunn March 6, 2010
Sasha, you're the best.
 
spinthebottleny
spinthebottleny March 6, 2010
Aww, thanks! I try. Also: I think a Moscato d'Asti would go wonderfully with your lemon/blueberry pancakes.
 
theicp
theicp March 5, 2010
Sauvignon Blanc is my favorite type of white wine. I'll be just a shot away from Chile tomorrow for a trip to Buenos Aires and will be getting my hands on all kinds of wine! Would love to know your recommendations - and thanks so much for posting these videos. I really feel like I'm learning a lot!
 
spinthebottleny
spinthebottleny March 5, 2010
You're welcome! As for recommendations, tough to say: what's available locally in Buenos Aires isn't necessarily imported here. Ask the hotel concierge/local friend to recommend a nice wine shop in the area. Go in, introduce yourself, buy a bottle, and ask what some of their favorite wines are, and look out for those at restaurants you frequent. For reds, Malbecs are of course really good and widely available. For whites, you should definitely try Torrontes, which has a lot of the same sprightly, bright characteristics that Sauv Blanc does. Enjoy -- and report back!
 
AntoniaJames
AntoniaJames March 4, 2010
Great, great video, Sasha! Your videos are always so informative. I'm going to try to find this wine locally ASAP. Have a great weekend, and we ALL hope your foot mends soon!! ;o)
 
spinthebottleny
spinthebottleny March 4, 2010
Thanks so much! Yes, I hope it heals quickly too. Need to figure out what I'm going to uncork to celebrate once I get this darn cast off!
 
Kelsey B.
Kelsey B. March 4, 2010
I associate Sauvignon Blanc with spring, too and watching this makes me want it to come - and soon! I love the shout-out to Chilean wines, I've always liked them and this is a nice way to support the country when they need it most.
 
spinthebottleny
spinthebottleny March 4, 2010
Yes, Chilean wines have really pure fruit flavors, thanks to the near-perfect grape growing climate. I love them for entertaining lots of people because the price is always right and the wines are really approachable. Looking forward to sipping some more of this Mapuche when I get home and willing the rest of the snow to melt!