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WHO: New member(!) kangarhubarb is a student who spends much of her time daydreaming about food.
WHAT: Citrus and pomegranate make this caramel pop, while spice plays the supporting role.
HOW: You'll have to watch your thermometer like a hawk, but vigilance is always key with candy, right?
WHY WE LOVE IT: These are winter in candy form. We find that they're perfect for eating (and eating) around the fireplace, alongside a mug of tea. And we can never say no to anything with a sprinkling of flaky sea salt.
How to make lemonade without a recipe
Lemonade, sans recipe.
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7 food-filled honeymoons.
Green pesto is so last summer.
Savor the season.