Menu Ideas
Oscar Night Refreshments
Hosting an Oscar party tomorrow night? (Even if it's just a party for one?) We've got some delicious snacks and libations to boost your energy for the long haul. After all, with 10 nominations for Best Picture this year, it could take a while!
Creamy Sausage Stuffed Mushrooms by Adriene
Spiced Gløgg with Port Wine and Cointreau by TasteFood
Olive all'Ascolana by arielleclementine
Fried Oysters with a Saffron Aioli by Savorykitchen
Leek, Lemon and Feta Quiche by Feeding the Saints (A. C. Parker)
Chocolate Swirl Cinnamon Marshmallows by notlazy.rustic
Brie and Prosciutto Melt by Londonfoodieny
Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche by ChezSuzanne
Toasted Coconut Gelato by NicoleCLang
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Comments (13)
about 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
I made the olives on Friday for happy hour with some friends. Everyone popped one in the mouth and moaned in unison. I wish I could figure out an easier way to push the cheese in the olives.... but it doesn't matter. They're heaven on earth.
about 3 years ago Savorykitchen
I used a pastry bag with a tip with a wee opening (just big enough for a mustard seed). Speeds the process up immensely.
about 3 years ago amanda
Amanda is a co-founder of Food52.
Thanks Savorykitchen -- we did the same. Made it a lot easier.
about 3 years ago arielleclementine
oh wow! thank you! i'm so happy you liked them!
about 3 years ago Savorykitchen
Thanks for including my oysters in the lineup! I'll be making the stuffed olives this evening for our viewing party. Yum.
about 3 years ago lastnightsdinner
I can vouch for the fact that your oysters are delicious. Hopefully more people will get over their fear of frying and try them out! (Also, I need to make those olives, soon.)
about 3 years ago Lizthechef
What I failed to appreciate before I moved to San Diego in 1974 is that the Oscars are an unofficial state holiday here. Too bad we can't make money from it, Ahh-nold...Tomorrow,SDUT will have blaring headlines, kind of shameful with a capital "S", I think - unless Meryl gets it for you know who!
about 3 years ago TheWimpyVegetarian
I've been sick in bed almost all week and so what a delightful surprise to log in today to see that my soup was one of the things you featured! Thanks so much!!
about 3 years ago merrill
Merrill is a co-founder of food52.
Hope you're feeling better!
about 3 years ago Allison Cay Parker
Thank you for including the Leek, Lemon & Feta Quiche in the Oscars party roundup! I'm honored. I will have to serve up another slice of gratitude. Hope everyone has a great weekend, and that the favorites all win.
about 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
I love your themed menus! & thanks for including the posset! A lot of these recipes don't require an oven, so I can make something! Fingers crossed that the Sears guy can fix mine on Tuesday!
about 3 years ago Allison Cay Parker
Oven down? Sorry to hear; don't know what I'd do. Well, yes, I'd get on my landlord's case and have a rare moment of being glad that I rent and don't own. And maybe I'd stop making and eating so many quiches and tarts and cookies, and get back to salads. Hope it's fixed soon.
about 3 years ago Lizthechef
I can barely stand this - do you want my credit card number? I remember your lemon posset and know, "This woman is OK and a serious baker/ cook. She is stable, probably more than you are." Why do I want to buy you a stove...