It's Resolution Week at Food52, and we're looking ahead to how we want to run our kitchens, 2013-style.
Today: All the delicious things we're going to make -- not buy -- in 2013.
Now, heading into 2013, we've grown up -- and so have you. So our goals for the new year -- our challenges, our aspirations -- are getting even more serious. They're getting even more noble. And, when our fridges and pantries and tables are stocked with the very things we had promised ourselves we'd make, they'll taste even sweeter (or saltier, or creamier, or whatever preference you may have).
Let us know your New Year's Resolutions in the comments, and we'll help each other towards a food-filled 2013. Cheers!
This year, we will...
Make our cheese by hand.
And other dairy staples, too.
Turn the old into exciting new opportunities.
Dream up our own ice cream flavors -- and make them.
Cure our own gravlax.
And cure and smoke our own bacon.
What are your New Year's resolutions?
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