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For Salads, Follow France's Lead

By • January 2, 2013 • 0 Comments

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Tags: what we're reading, new york times, salad, French, cuisine

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gheanna

My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.

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