Back to Basics with Citrus

By kenzi • January 4, 2013 • 0 Comments

Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Tags: what we're reading, whole foods market cooking, citrus, kitchen basics, prep

I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.