Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

There was a whole lot of grilling happening in the test kitchen this week, plus a whole lot of Clara.

The best ways to break down a pineapple, step by step.

An old-school American snack cake gets a little modern bling.