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WHO: DulaNotes is a food lover from Michigan with a trusty chef's knife.
WHAT: A yeasty waffle that makes it okay to have beer for breakfast.
HOW: Wet meets dry meets hot waffle iron. And don't forget the syrup.
WHY WE LOVE IT: The beer does all of the yeasty work in these waffles -- so forget working with the real stuff. They're forgiving and quick, though they don't taste like it, and we plan to eat them on many Saturday mornings ahead.
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