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WHO: DulaNotes is a food lover from Michigan with a trusty chef's knife.
WHAT: A yeasty waffle that makes it okay to have beer for breakfast.
HOW: Wet meets dry meets hot waffle iron. And don't forget the syrup.
WHY WE LOVE IT: The beer does all of the yeasty work in these waffles -- so forget working with the real stuff. They're forgiving and quick, though they don't taste like it, and we plan to eat them on many Saturday mornings ahead.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
Good day, sunshine.
Gifts for Mother's Day
Make better cookies.