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Gingerbread Beer Bundt Cake with Chocolate Glaze by janeofmanytrade
WHO: janeofmanytrade is a devoted gardener, beekeeper, and cook.
WHAT: A deeply spiced chocolate cake with a secret ingredient.
HOW: Make a glaze while a marbled batter bakes in the oven, and try to wait until it cools to eat.
WHY WE LOVE IT: The unusual ingredients in this cake (mustard, sorghum, beer -- we're looking at you), combine to make one of the most complex, nuanced chocolate cakes we know.
12 Make-Ahead Egg Dishes for Easter Brunch
Hop to it!
Winner of Your Best Recipe with Honey
A sweet Q&A with Alexandra Higgins.
Style with a breeze.
Watch Amanda and Merrill Make Macaroni and Cheese Without a Recipe
Gouda riddance to powdered cheese.
Wooden Bird's House
For your feathered friends.