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Gingerbread Beer Bundt Cake with Chocolate Glaze by janeofmanytrade
WHO: janeofmanytrade is a devoted gardener, beekeeper, and cook.
WHAT: A deeply spiced chocolate cake with a secret ingredient.
HOW: Make a glaze while a marbled batter bakes in the oven, and try to wait until it cools to eat.
WHY WE LOVE IT: The unusual ingredients in this cake (mustard, sorghum, beer -- we're looking at you), combine to make one of the most complex, nuanced chocolate cakes we know.
A Can-Do Soda
Endless possibilities of syrup, ice, seltzer, and cream
Italian soda is can-do.
Bring some flare to your cookout.
Life's better with snacks.
What's your ideal meal?
A better basket.