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Gingerbread Beer Bundt Cake with Chocolate Glaze by janeofmanytrade
WHO: janeofmanytrade is a devoted gardener, beekeeper, and cook.
WHAT: A deeply spiced chocolate cake with a secret ingredient.
HOW: Make a glaze while a marbled batter bakes in the oven, and try to wait until it cools to eat.
WHY WE LOVE IT: The unusual ingredients in this cake (mustard, sorghum, beer -- we're looking at you), combine to make one of the most complex, nuanced chocolate cakes we know.
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Isn't it beautiful? The end product will be even better -- just watch.
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This bad boy gets buttered and floured. Do that. We'll wait.
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Get out your mixing bowls, people. First: oil.
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Then brown sugar, sorghum.
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Aside from the beer, the salt may be our favorite part.
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You get bonus points for cracking your eggs with one hand.
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Follow that whisk!
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Does it look kind of like a black and white cookie, or is it just us?
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Dry, meet wet. Wet, meet dry.
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Buttermilk joins in on the fun.
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Perfect your folding technique, if you haven't already.
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Set aside 2 cups of this delicious batter, and pour the rest into your pan.
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Chocolate, prepare to be melted.
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We won't tell if you steal a taste.
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If your batter looks like this, you're a marbling pro.
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Pat yourself on the back, and then go make the glaze.
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Just a melt and a stir...
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...and you're done! Admire, then enjoy.
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And don't forget the bird's-eye!
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Comments (3)
4 months ago al24lola
is there supposed to be a link to the recipe somewhere?
4 months ago Sarah Gerrity
Hi! I love your blog! I just thought I'd mention that your photos are always oversized in Google Reader, which makes them impossible to see in just one screen (and my first reaction is to just skip the post when that happens). Any way you could resize them or install a plugin that does so automatically?
4 months ago al24lola
^i have this problem, too