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WHO: for the love of the south is a food blogger who has a way with leeks.
WHAT: A balanced, buttery side you'll want to eat all by itself.
HOW: Just brown, braise, bread, and serve!
WHY WE LOVE IT: You'd think a dish with "buttery" in the title would be overwhelmingly rich. You'd be wrong. Lemon and parsley don't let all of that butter steal the show -- they keep the whole dish in check. You'll have to keep going back for more, just to see how good these really are.
12 Make-Ahead Egg Dishes for Easter Brunch
Hop to it!
Winner of Your Best Recipe with Honey
A sweet Q&A with Alexandra Higgins.
Style with a breeze.
Watch Amanda and Merrill Make Macaroni and Cheese Without a Recipe
Gouda riddance to powdered cheese.
Cauliflower Gratin With Mornay Sauce