If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: Waverly is a former lawyer and a current cook based in Texas.
WHAT: An earthy, substantial galette you can call a meal.
HOW: Whip up a pate brisee, fill it with glorious vegetables, and bake.
WHY WE LOVE IT: This galette has enough wintry vegetables tucked inside to justify eating pastry for dinner. With a zippy, brightly dressed salad and a glass of wine, we can see ourselves savoring this long after the snow starts to melt.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.