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WHO: Waverly is a former lawyer and a current cook based in Texas.
WHAT: An earthy, substantial galette you can call a meal.
HOW: Whip up a pate brisee, fill it with glorious vegetables, and bake.
WHY WE LOVE IT: This galette has enough wintry vegetables tucked inside to justify eating pastry for dinner. With a zippy, brightly dressed salad and a glass of wine, we can see ourselves savoring this long after the snow starts to melt.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
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Good day, sunshine.