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WHO: Waverly is a former lawyer and a current cook based in Texas.
WHAT: An earthy, substantial galette you can call a meal.
HOW: Whip up a pate brisee, fill it with glorious vegetables, and bake.
WHY WE LOVE IT: This galette has enough wintry vegetables tucked inside to justify eating pastry for dinner. With a zippy, brightly dressed salad and a glass of wine, we can see ourselves savoring this long after the snow starts to melt.
Cool Ice Cream Tips
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.