Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Leave no oyster un-shucked -- no special equipment required.
Shucking oysters doesn't have to be an extreme sport. See how to pry open any pesky oyster with confidence using one of three simple tools -- including one you almost definitely already have.
Watch our editorial team Kristy, Kristen and Kenzi shuck oysters from start to finish -- safely, and confidently. Just remember: it only takes "a little bit of practice, and a little bit of muscle" to shuck oysters that you can slurp up raw, or grill and top off with Sriracha Lime Butter.
Once you shuck them, here's what to do:
This video was shot and edited by Kyle Orosz.
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Written by: gheanna
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