If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Leave no oyster un-shucked -- no special equipment required.
Shucking oysters doesn't have to be an extreme sport. See how to pry open any pesky oyster with confidence using one of three simple tools -- including one you almost definitely already have.
Watch our editorial team Kristy, Kristen and Kenzi shuck oysters from start to finish -- safely, and confidently. Just remember: it only takes "a little bit of practice, and a little bit of muscle" to shuck oysters that you can slurp up raw, or grill and top off with Sriracha Lime Butter.
Once you shuck them, here's what to do:
This video was shot and edited by Kyle Orosz.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).