How to clean and prepare squid for cooking. 

All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming together over food is what Food52 is all about.

Pork belly isn't just for restaurants anymore.  

Cheat on your basil, pine nuts, and parmesan! Customize your pesto with whatever greens, nuts, and cheeses you desire. 

Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's Guest Editor, explains how looking back at her Persian heritage was the logical step forward in her culinary career. And she's giving away three copies of her new book!