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Have you heard? We're moving into a new office! And as many of you know, moving in Manhattan is a serious feat. We have champagne and all manner of festive foods on the brain for the minute we're done, which brings us to today's question:
What is your favorite special occasion food? (It should pair well with bubbly.)
Lauren: Oysters, hands down.
Merrill: This may sound dated and weird, but I'm going to go with pâté -- any sort, really.
Gheanna: Agree with Merrill -- pâté, cheese, baguette!
Maddy: I agree with Merrill and Gheanna -- pâté!
Jennifer: Can I jump on the pâté wagon?
Ryan: I'm in the pâté camp as well. On a thin baguette slice, topped with cornichon.
Brette: An ice cream cone with sprinkles.
Stephanie: Definitely with Marian on this one. Cake.
Lindsay-Jean: Bite-sized anything. Nothing says special occasion to me like tiny morsels of food.
Amanda Li: Cured meats and figs.
Alex: Pink bubbles and cheese, please.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
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