If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.
Onions are the prepositions of the kitchen: they are amid, among, atop, below, in, on, underneath, and with foods. We rarely consider them ... on their own.
Here are 9 ways to give onions the spotlight: to let their earthy sweetness brighten up your kitchen. We know you've got them rolling around somewhere in your kitchen. Let them shine.
Eat your (winter) vegetables!
Orange wine, robo-pancakes, and more
Our favorite food reads.
Our haikus about gin.
We've got the summer blues.
Food blog links we love.
A better basket.