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WHO: hardlikearmour is an outdoorsy baker based in the Pacific Northwest.
WHAT: A salsa so good you'll want to eat it with a spoon.
HOW: Just dice, toss, and here's the important part -- give it some time for the flavors to mingle and make friends.
WHY WE LOVE IT: The union of sage, cinnamon, and chile will try and throw you for a loop, but don't let it. Give in. You'll be glad you did.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
Good day, sunshine.
Gifts for Mother's Day
Make better cookies.