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WHO: vvvanessa is a recreational baker who lives in California.
WHAT: A new go-to dessert you'll be dreaming about long after the persimmons are gone.
HOW: Mixing a batter and layering persimmons all pays off the moment you get to flip this baby upside down.
WHY WE LOVE IT: This cake is like your favorite spice cake meets the caramelized fruit goodness of a tarte tatin. We'd stop there, but then, there's the faintly sweet Maple Cream. You have direct orders not to skip the latter.
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
Good day, sunshine.
Gifts for Mother's Day
Make better cookies.