Mardi Gras Eats: Muffuletta

By kenzi • February 12, 2013 • 0 Comments

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Tags: what we're reading, now this news, serious eats, kenji, mardi gras

I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.