The Citrus Harvest, Preserved

By erin e k • February 13, 2013 • 0 Comments

Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Tags: what we're reading, The Wednesday Chef, citrus harvest, marmalade, preserving

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

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