Amanda's Kids' Lunch
We're Jealous of This Sandwich, and You Should Be Too
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Lunch today is a roasted chicken sandwich on rye, with shaved brussels sprouts for crunch and olive oil and mayo for an extra helping hand. For dessert: Cara Cara orange slices, simple and sweet.
Looking more inspiration? Click here to see some of the twins' past lunches.
Sign up now and get $10 when we open.
Tags: a's kids' lunch, lunch, sandwich, chicken, brussels, oranges
amanda
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addie.
.JPG?1367955528)
.JPG?1367869083)
Comments (0)