Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Lunch today is a roasted chicken sandwich on rye, with shaved brussels sprouts for crunch and olive oil and mayo for an extra helping hand. For dessert: Cara Cara orange slices, simple and sweet.
Looking more inspiration? Click here to see some of the twins' past lunches.
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