If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: Gingerroot is an apron-wearing cook from Honolulu, Hawaii.
WHAT: A rich, brothy soup that delivers on big promises.
HOW: To make this stock, you'll need to be a bit patient. You'll also need to roast a lot of bones, simmer, skim, and strain. But it'll be worth your time, we promise.
WHY WE LOVE IT: This soup tastes as soul-satisfying as it is to make. It's a long haul -- but the kind that we love to get in our element and make, methodically. The smoky, spicy, long-simmered result just sweetens the reward.