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WHO: Drabs is one mean baker who grew up in New Orleans.
WHAT: A comforting chicken soup with the boldest stir-in you'll ever meet.
HOW: Chicken soup is business as usual -- then you'll create a bright, spicy sauce flecked with parsley that will change the whole game.
WHY WE LOVE IT: This soup tastes like your mom's chicken noodle went on an exotic trip around the world -- and didn't come back until it had partied in every discothéque, tiki hut, and cabana there was. Consider us reformed.
How to Take a Food52-Style Photo
Those Instagrams aren't going to like themselves.
Wooden Bird's House
For your feathered friends.
Easter Baskets for Loved Ones Who Sometimes Annoy You
Sure to put somebunny out of business.
The Poor Man's Parmesan
Satisfy your salty, crunchy, oily cravings -- without the price tag.
Style with a breeze.