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WHO: Drabs is one mean baker who grew up in New Orleans.
WHAT: A comforting chicken soup with the boldest stir-in you'll ever meet.
HOW: Chicken soup is business as usual -- then you'll create a bright, spicy sauce flecked with parsley that will change the whole game.
WHY WE LOVE IT: This soup tastes like your mom's chicken noodle went on an exotic trip around the world -- and didn't come back until it had partied in every discothéque, tiki hut, and cabana there was. Consider us reformed.
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
No-bake desserts are cool.
Free shipping! Use code FIREWORKS.
The freedom to snack.
We're obsessed: wooden everything.