10 Seafood Dishes for Lent

Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes. From simple dinners and work-friendly lunches to entrées worthy of a party, we've got you covered -- because who says we can't celebrate during Lent?

Whole Roasted Fish with Rosemary Potatoes by DueSpaghetti

Simple Pasta with Leeks and Scallops by fiveandspice

Provençal Tuna Melt by boulangere

Olive Oil Poached Fish or Shellfish by amanda

Aromatic Poached Salmon with Rye and Caper Bread Crumbs by gingerroot

Linguine with Sardines, Fennel & Tomato by lastnightsdinner

Shrimp Gumbo by drbabs

IPA-Battered Fish and Chips by tideandthyme

Hot Smoked Salmon, Soba, and Asian Greens Salad by cheese1227

Tuna Burgers with Wasabi Ginger Mayo by merrill