Menu Ideas

10 Seafood Dishes for Lent

By • February 22, 2013 • 0 Comments

Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes. From simple dinners and work-friendly lunches to entrées worthy of a party, we've got you covered -- because who says we can't celebrate during Lent?

Whole Roasted Fish with Rosemary Potatoes by DueSpaghetti

whole roast fish

 

Simple Pasta with Leeks and Scallops by fiveandspice

pasta with leeks and scallops

 

Provençal Tuna Melt by boulangere

tuna melt

 

Olive Oil Poached Fish or Shellfish by amanda

oil poached fish

 

Aromatic Poached Salmon with Rye and Caper Bread Crumbs by gingerroot

poached salmon

 

Linguine with Sardines, Fennel & Tomato by lastnightsdinner

linguine sardine tomato fennel

 

Shrimp Gumbo by drbabs

shrimp gumbo

 

IPA-Battered Fish and Chips by tideandthyme

fish and chips

 

Hot Smoked Salmon, Soba, and Asian Greens Salad by cheese1227

salmon soba

 

Tuna Burgers with Wasabi Ginger Mayo by merrill

tuna burgers

 

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Tags: lent, seafood, fish, shellfish

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