Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes. From simple dinners and work-friendly lunches to entrées worthy of a party, we've got you covered -- because who says we can't celebrate during Lent?
Whole Roasted Fish with Rosemary Potatoes by DueSpaghetti
Simple Pasta with Leeks and Scallops by fiveandspice
Provençal Tuna Melt by boulangere
Olive Oil Poached Fish or Shellfish by amanda
Aromatic Poached Salmon with Rye and Caper Bread Crumbs by gingerroot
Linguine with Sardines, Fennel & Tomato by lastnightsdinner
IPA-Battered Fish and Chips by tideandthyme
Hot Smoked Salmon, Soba, and Asian Greens Salad by cheese1227
Tuna Burgers with Wasabi Ginger Mayo by merrill
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