In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over. These slow-cooking, aromatic recipes yield tender and complex results that are sure to impress and improve over time, making them great for leftovers, too. Here we’ve included a couple takes on the usual suspects -- short ribs and chicken -- and some buttery vegetable sides, all certain to stick to your ribs as you power through the last, lingering days before spring.
Spatchcocked and Braise-Roasted Chicken by amanda
Hunter's Style Chicken by lastnightsdinner
Moroccan Braised Chicken and Olives by Sonali aka the Foodie Physician
Buttery Braised Leeks with a Crispy Panko Topping by for the love of the south
Buttermilk Braised Chicken with Za'atar by thirschfield
Dan Barber's Braised Short Ribs by amanda
Braised Chicken Thighs with Tomato and Garlic by merrill
Glazed Carrots with Braised Bibb Lettuce by thirschfeld
Chicken that Fancies itself Spanish with Lemons, Onions & Olives by MeganVK
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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Written by: Alex Lampert
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