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In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over. These slow-cooking, aromatic recipes yield tender and complex results that are sure to impress and improve over time, making them great for leftovers, too. Here we’ve included a couple takes on the usual suspects -- short ribs and chicken -- and some buttery vegetable sides, all certain to stick to your ribs as you power through the last, lingering days before spring.
Just Butter Isn't Better
Why making your own ghee is worth it
Make your own ghee.
The dreamiest foods around.
Stop slamming salad.
A can-do tool.