I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
A night, alone, at NYC's most romantic restaurant
The World of Forced Rhubarb
Shop our Best Bakeware
Never Entertain Without Them
Kitchen Tools We Love
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.