Menu Ideas

10 Citrus Desserts

By • March 5, 2013 • 1 Comment

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While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired. A bit old. A bit, well, boring.

Citrus -- especially citrus desserts -- are the brightest spots of winter, the things that brighten up our eyes, our plates, our meals. Soon, we'll trade our squashes for strawberries -- but for now we'll gladly hold onto our citrus.

Warm & Gooey Citrus Pudding by thefood

Citrus Pudding

 

Lazy Mary's Lemon Tart by dymnyno

Lazy Mary's Lemon Tart

 

Lime n' the Coconut Mini Cheesecakes by susan gauthier

Lime n the Coconut Mini Cheesecakes

 

Clementine Pound Cake by SavvyJulie

Clementine Pound Cake

 

Lemon Posset by mrslarkin

Lemon Posset

 

Texas Ruby Red Grapefruit Cake with a Hint of Mint by nannydeb

Ruby Red Grapefruit Cake

 

Meyer Lemon Pizzelle by Hilarybee

Meyer Lemon Pizzelle

 

Tangerine and Almond Shortbread Tart by lorigoldsby

Tangerine and Almond Shortbread Tart

 

Lemon Ricotta Bars by Kukla

Lemon Ricotta Bars

 

Airy Rosemary Citrus Pignole Bread Pudding by gabrielaskitchen

Airy Rosemary Citrus Pignole Bread Pudding

 

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Tags: citrus, recipe roundup, dessert, winter, pudding, cake, tart

Comments (1)

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P1291120

almost 2 years ago SeaJambon

Oh! Think about preserving Winter's citrus bounty --so much fun to break out the Meyer Lemon Marmalade to pair w/ripe and juicy Summer berries! Blood Orange Marmalade can be part of a summer cocktail or creamed (not too vigorously or you'll have butter!) with marscapone and spread on top of brownies any time of year.