Enough of Root Veggies -- Bring on the Artichokes!

By erin e k • March 4, 2013 • 0 Comments

Our new kitchen and home shop, Provisions, is coming soon!
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Tags: what we're reading, LA Times, ingredient focus, artichokes, how to prepare, spring vegetables

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

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