The Shop

Today in the Shop

by:
March 29, 2010
4 Comments

Each weekday, we add something new -- and great -- to the shop.

Today: Fennel Pollen from Formaggio Kitchen

Fennel Pollen Formaggio Kitchen

See what other Food52 readers are saying.

  • thirschfeld
    thirschfeld
  • WinnieAb
    WinnieAb
  • pierino
    pierino
  • Jennifer Ann
    Jennifer Ann
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4 Comments

thirschfeld
thirschfeld April 1, 2010
I grow lots of fennel and I am assuming if you let it flower you get fennel pollen, having bee hives I know there are other ways to collect pollen so I am very curious. But is it from the herb kind of fennel or the bulb kind? I am really interested in this.
 
WinnieAb
WinnieAb March 30, 2010
This is new to me, as well...sounds delicious.
 
pierino
pierino March 29, 2010
Great timing on this as my own "special" challenge recipe employs fennel pollen.
 
Jennifer A.
Jennifer A. March 29, 2010
Thanks for posting this. I was intrigued by a recipe posted by GluttonForLife that uses fennel pollen (I had never heard of it as a culinary ingredient before). A combination of honey and anise sounds wonderful.