There's Sriracha -- And Then There's Sriracha Salt

By erin e k • March 6, 2013 • 0 Comments

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Tags: what we're reading, The Kitchn, sriracha takeover, spicy salt, new ingredients

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

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