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WHO: Thefood is a food-loving interior designer based in Canada.
WHAT: A rich, citrusy spread making brunch better, everywhere.
HOW: Just soften the butter, and then it's all about the add-ins.
WHY WE LOVE IT: So far, this lightly sweet, faintly herbal compound butter has revolutionized our morning toast. And our palms get a little sweaty when we think of what it could do to scones. In short: butter doesn't have to be boring. It should be this.
A Genius Dinner Party: Part 2
Of course, it involves no-knead pizza dough.
A genius dinner party: part 2
A list of things we like.
All you need for Memorial Day.
Home & design links we love.
Mortar and pestle perfection.