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Tea with Honey and Lemon Compound Butter
Tea with Honey and Lemon Compound Butter by thefood
WHO: Thefood is a food-loving interior designer based in Canada.
WHAT: A rich, citrusy spread making brunch better, everywhere.
HOW: Just soften the butter, and then it's all about the add-ins.
WHY WE LOVE IT: So far, this lightly sweet, faintly herbal compound butter has revolutionized our morning toast. And our palms get a little sweaty when we think of what it could do to scones. In short: butter doesn't have to be boring. It should be this.
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Soon, you'll be spreading all of these on toast. Together.
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Brew a cup for you, and a cup for the butter.
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Open up two more tea bags, and pour them into the bowl of your mixer.
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There's no messing with the butter here -- just go for it.
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And now, for a parade of add-ins. Honey's first.
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Then orange zest.
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Hello, lemon. You're going to be delicious.
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Some lemon juice, for good measure.
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And of course, this contest's namesake.
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Things will go blurry for a second, but persevere.
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If you're not making it into a roll, line your cutest butter dish in plastic wrap.
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And fill!
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Seal, and if you can bear it, wait for it to chill for at least two hours.
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Ok, now you can eat. Go spread this on everything.
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