Photo Slideshows

Tea with Honey and Lemon Compound Butter

By • March 7, 2013 • 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Tea with Honey and Lemon Compound Butter by thefood

WHO: Thefood is a food-loving interior designer based in Canada.
WHAT: A rich, citrusy spread making brunch better, everywhere.
HOW: Just soften the butter, and then it's all about the add-ins.
WHY WE LOVE IT: So far, this lightly sweet, faintly herbal compound butter has revolutionized our morning toast. And our palms get a little sweaty when we think of what it could do to scones. In short: butter doesn't have to be boring. It should be this. 

 

Tea with Honey and Lemon Compound Butter

Photo 1 of 14

Soon, you'll be spreading all of these on toast. Together.

Tea with Honey and Lemon Compound Butter

Photo 2 of 14

Brew a cup for you, and a cup for the butter.

Tea with Honey and Lemon Compound Butter

Photo 3 of 14

Open up two more tea bags, and pour them into the bowl of your mixer.

Tea with Honey and Lemon Compound Butter

Photo 4 of 14

There's no messing with the butter here -- just go for it.

Tea with Honey and Lemon Compound Butter

Photo 5 of 14

And now, for a parade of add-ins. Honey's first.

Tea with Honey and Lemon Compound Butter

Photo 6 of 14

Then orange zest.

Tea with Honey and Lemon Compound Butter

Photo 7 of 14

Hello, lemon. You're going to be delicious.

Tea with Honey and Lemon Compound Butter

Photo 8 of 14

Some lemon juice, for good measure.

Tea with Honey and Lemon Compound Butter

Photo 9 of 14

And of course, this contest's namesake.

Tea with Honey and Lemon Compound Butter

Photo 10 of 14

Things will go blurry for a second, but persevere.

Tea with Honey and Lemon Compound Butter

Photo 11 of 14

If you're not making it into a roll, line your cutest butter dish in plastic wrap.

Tea with Honey and Lemon Compound Butter

Photo 12 of 14

And fill!

Tea with Honey and Lemon Compound Butter

Photo 13 of 14

Seal, and if you can bear it, wait for it to chill for at least two hours.

Tea with Honey and Lemon Compound Butter

Photo 14 of 14

Ok, now you can eat. Go spread this on everything.

Jump to Comments (0)

Comments (0)

Default-small
Default-small