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wgfoodie
March 14, 2013
anything that falls under the washoku category is fascinating and enticing to me!
Brenzo
March 14, 2013
Can't pick one favorite, as my true answer would be 'anything that my Momma makes'. I was truly blessed growing up to have a mother who was an amazing cook and incorporating Japanese twists into our Western meals.
But, for the sake of the contest, I will choose one. The doughy treat my Mom made me when we had tonkatsu (Japanese pork cutlets). After the cutlets were thru the egg wash and flour and bread crumbs, and after they were fried, there was always a bit of leftover egg wash and flour. My Mom would mix the egg and flour Together, then fry it. When finished, while still warm, it would be dusted with powdered sugar.
This treat was so fun for me. And delicious. I looked forward to it whenever we had tonkatsu. And looking back, it's also very resourceful. The egg and flour was contaminated from the pork, and would have otherwise been thrown out. Instead, nothing was wasted, and my day was made. I love these treats, but even more I love the memory, and my Mom, for always giving me the nourishment I needed.
But, for the sake of the contest, I will choose one. The doughy treat my Mom made me when we had tonkatsu (Japanese pork cutlets). After the cutlets were thru the egg wash and flour and bread crumbs, and after they were fried, there was always a bit of leftover egg wash and flour. My Mom would mix the egg and flour Together, then fry it. When finished, while still warm, it would be dusted with powdered sugar.
This treat was so fun for me. And delicious. I looked forward to it whenever we had tonkatsu. And looking back, it's also very resourceful. The egg and flour was contaminated from the pork, and would have otherwise been thrown out. Instead, nothing was wasted, and my day was made. I love these treats, but even more I love the memory, and my Mom, for always giving me the nourishment I needed.
MsMora
March 14, 2013
I love all the textural qualities of Japanese food, especially natto and shiokara. Some of the rather strong smelling products, such as kusaya (fermented fish), are favorites as well. My Japanese friends tell me I'm more Japanese than they are.
k.woody
March 14, 2013
Absolutely love toro, but I also fall hard for ramen in a spicy miso broth with pork and a nice runny egg on top. Yum!
247foodlover
March 14, 2013
My favorite is: Miso Ramen with cha-shu (pork), bamboo shoots, and jelly-ear with a side of a boiled egg that's been simmered in soy sauce. So yummy! Chicken Heart Yakitori (all yakitori in general)and Soboro Rice are definitely a close second. So hard to choose the best dish since I love Japanese food! :)
kimcam
March 14, 2013
My absolute favorite as of last December is miso tsukemen - wish I could find it in the states!
taikobaker
March 14, 2013
Scalding hot miso soup with rice and an egg poached in it with crisp, buttered sourdough toast on the side. Best breakfast!
Katiedidit
March 13, 2013
Almost anything--I am not a fan of natto but I might be able to learn. Grilled mackerel might be my most favorite. Yum!
Rachael S.
March 13, 2013
I will forever remember two hot summer weeks spent in Kyoto, slurping cold soba noodles dipped in sweet sauce with a tang of fresh wasabi. Maybe a sprinkling of scallion or wakame. Cold soba will forever be my go-to Japanase "comfort" food. And with shrimp tempura on the side? I'm done for....
David K.
March 13, 2013
Onigiri is our family favorite to make at home. Whenever we grill or cook salmon we'll save the leftover for onigiri. We make rice and cool it with a little rice vinegar sprinkled over top. The kids and I salt our hands and make spheres and cubes and triangles, poke our fingers in, load the salmon, close up and then either wrap them in seaweed sheets or roll them in sesame seeds. It's their favorite lunch. Eel is a favorite at our local sushi restaurant as is the Honeymoon Oyster -- raw oyster with uni, tobikko and shredded scallion on top and a drop or two of ponzu.
healthierkitchen
March 13, 2013
I'm a bit of a noodle nut, ramen, udon, no matter, as long as it's in a big bowl with great broth and some tidbits of something tasty. Love sprinkling a little shichimi (sp?) togarashi on top!
Miguel R.
March 13, 2013
From Mallorca... Miso soup and have you ever tried sushi of jamon serrano .
Larena F.
March 13, 2013
Because I make my living from making desserts, I would have to say Japanese desserts and of course sushi. Castella cakes, green tea ice cream, love all Mochi especially, red bean. I have not traveled to Japan for sushi yet but it ranks high on my bucket list!
lizzaljoelle
March 13, 2013
Tough call between okonomiyaki and all sushi that doesn't involve natto...
anntruelove
March 13, 2013
I don't have too much experience eating real Japanese food other than sushi and miso soup. My favorite Japanese food item is the smoked eel (unagi) that I buy from the Asian grocery store.
duclosbe1
March 13, 2013
I go crazy over ume plum and shiso maki rolls. It's a flavor unlike any other!
Ida Y.
March 13, 2013
I don't actually have much experience with Japanese cuisine, but sushi is definitely a favorite and seaweed salad is a must!
ChefHef
March 13, 2013
I love to make Okonomiyaki. Like 'traditional" breakfast pancakes, I love that it's a base to play with. I usually have the basics on hand, which I consider to be cabbage, mushrooms and green onion and lately I am adding chayote because it's so good for you and adds a juice crunch. Ha- I just looked up the word and "okonomi" means "as you like". That's exactly WHY I love it then!
Daria F.
March 13, 2013
i absolutely adore seaweed salad and sushi, of course or even sashimi. I like to keep things simple and as less cooked as possible, talking about fresh high quality fish I think sushi is a great food to eat. I prefer having sushi with quinoa or at least brown rice. But as for me its more about the taste of fish, than anything else.
Kim_r17
March 13, 2013
For me, there is not one favorite food but a style of prepairing and presentation that makes the Japnaese meal. It is a sensory experience. I grew up in a Meat, Potatoes with Gravy family but I traveled to Japan early after college. It changed my style of eating and enjoying food. I was struck by the beauty of the food as well as the taste that accented not overpowered fresh ingredients. I am a Sashami fan, but very much enjoy a simple meal of Miso soup, pickled vegetables, sauted greens and a seasoned fish.
Masami
March 13, 2013
As a sentimental favorite, I adore kabocha. Everytime I come across this sweet, thick-skinned, green, heavy squash, it reminds me how my grandmother used to grow it in her small garden and cook it as a side dish. She would simmer it in sake or sugar and with some dashi as well as soy sauce. It was so sweet and so tender! She isn't here anymore but I find that my relatives serve kabocha in a sort of Waldorf/egg salad. Might I suggest it simply cubed and put into miso soup? Or thinly sliced as tempura with some green tea salt? How about kabocha croquettes- man-oh-man- that is some deep-fried heaven!!
skylarker
March 13, 2013
I like it simple--steamed rice, takuan pickles, seaweed salad and miso soup with homemade dashi. The umami of homemade, just-made dashi is incredible!
Heaeum B.
March 12, 2013
I'm a huge curry lover, the more pungent and spicier it is the better. But Japanese curry is my all-time favorite with its thick dark and spicy flavor with soft eggplant and tomatoes!
kak6154
March 12, 2013
I have to go with a great udon noodle soup...or sushi. The simplest is usually the best because the ingredients shine.
WHB
March 12, 2013
bara sushi (scattered sushi) made by my loving husband! Also cold cha soba (green tea soba) with traditional dipping sauce and ice-cold tofu with shaved bonito.
missfats
March 12, 2013
geez this is a hard question! well nothing beats my obachan's sukiyaki, but I think I'd have to go with a simple saba shioyaki with a squeeze of lemon served with some delicious japanese pickles and a steaming bowl of miso. wow. now I am super hungry.
gay J.
March 12, 2013
I've made 2 trips to Japan--and would love to return! Am still a novice regarding cooking Japanese cuisine--but adimre it greatly and would love to be able to cook Japanese in my kitchen for my family. The book sounds wonderfu.
king_momo
March 12, 2013
Mmmm... tough question, I guess my fav j-dish is not properly a dish but a technique, I'm talkin about nabemono, nothing beats a steamy hotpot on winter! well, maybe my mom's potato and meat pie
Peggy H.
March 12, 2013
I can't even begin to answer this. We lived and worked in Japan for several months a long time ago, and were feted as honored guests many times at incredible restaurants. So many of the wonderful things we ate I never even learned the names of! To this day when I visit another city I try to find sushi or sashimi, but in places like Montana I always ask what day the fish is delivered and go on that day (yes, you can get good fresh sushi even in Montana!). I keep shooga (pickled ginger) in the fridge to snack on, along with seasoned nori and miso, which is great when you crave hot chocolate but want something without sugar! Then the treat we pick up and eat in the car coming home from Trader Joe's, the few times we are in a city that has one, is mochi ice cream! Mochi doesn't last long in our house either. The only Japanese food I don't like are natto and umeboshi (the sour pickled plums). Everything else we've tried, I've loved!
Peggy H.
March 12, 2013
I can't even begin to answer this. We lived and worked in Japan for several months a long time ago, and were feted as honored guests many times at incredible restaurants. So many of the wonderful things we ate I never even learned the names of! To this day when I visit another city I try to find sushi or sashimi, but in places like Montana I always ask what day the fish is delivered and go on that day (yes, you can get good fresh sushi even in Montana!). I keep shooga (pickled ginger) in the fridge to snack on, along with seasoned nori and miso, which is great when you crave hot chocolate but want something without sugar! Then the treat we pick up and eat in the car coming home from Trader Joe's, the few times we are in a city that has one, is mochi ice cream! Mochi doesn't last long in our house either. The only Japanese food I don't like are natto and umeboshi (the sour pickled plums). Everything else we've tried, I've loved!
Allison (.
March 12, 2013
I love Oyako-Donburi-- it's my favorite kind of Japanese rice bowl, with chicken and egg (plus sometimes mushrooms and/or onions) on top! ("Oyako" literally means "parent & child," which of course refers to the chicken & the egg!) I also happen to love another Japanese dish that's a play on the title of the first one-- a specific type of chirashi-zushi called oyako, which starts with the same "parent & child" concept, but with raw salmon (sake) and salmon roe (ikura)-- sooo good!!
LaTache M.
March 12, 2013
I love spicy tuna sushi rolls! Anything with ginger and wasabi! Yumm! Loved this article!
Mari Y.
March 12, 2013
I love my mom's (originally grandma's) fish patties. She chops sardines?! with two deba bouchou. (it's pretty spectacular!) She adds shiso leaves, carrots, onions, (or any vegetables you can find in your fridge :))salt and pepper to the chopped up fish including bones and coats each patty with flour. Then she deep fries them until they become a nice golden brown. Mmmmmm.
Bruce D.
March 12, 2013
Konnichiwa! As others have said, picking one favorite is very difficult! Of course sushi and sashimi are highlights. Udon soup is so wonderful. Miso soup. Tonkatsu. Donburi. Ramen. Yakisoba. Gyoza. The list goes on and on! Arigato gozaimasu!
dfurlong
March 12, 2013
Udon Noodle Soup / I love to eat Japanese food, however, need help to learn how to cook it at home! Pick me Please !!
sexyLAMBCHOPx
March 12, 2013
So many... Anything tempura, yakatori, seaweed salad, black pepper beef, carrot-ginger salad dressing and Potato Cakes with Sweet Soy Glaze
Emilie R.
March 12, 2013
I love pretty much any Japanese food, but green tea ice cream is my favorite. I can still remember vividly the first time I had Japanese food in high school...I was blown away by all the flavors unlike any others I had tasted, with the green tea ice cream being the most special.
Karlene
March 12, 2013
Donburi with gyudon, absolutely delicious!! I hope I have the name right. Definitely good eats.
AntoniaJames
March 12, 2013
Seaweed salad. Simple miso soups with homemade dashi and soft tofu. And sashimi. Raw fish with the fresh scent of the sea. I dream of eating sashimi and sushi in Japan! ;o)
Elizabeth R.
March 12, 2013
Urgh... there's just so much to like that it's hard to pick a favorite. I love simple, home-y food the best: futomaki, onigiri, Japanese curry. Actually, if you can throw it in a bento, I'll probably love it. I also love hotpot dishes (which also falls under the "home" theme): sukiyaki, nabe, oden.
the T.
March 12, 2013
! have no favorite Japanese dish, I'm trapped in the middle of Minnesota, but I would love to figure it out with a little help!
hardlikearmour
March 12, 2013
There is a Japanese Goat Curry Rice served at biwa in Portland that is utterly delicious. It's the perfect meal in a bowl -- rice on one side, goat curry on the other, with a separating line of veggies down the middle. It's crowned with a perfectly cooked soft boiled egg. I need a visit to biwa soon!!
Jessie P.
March 12, 2013
I can't say it's my favorite dish but I just learned about the Sumo style of eating called Chankonab. It's a one pot meal, usually eaten in a shared fashion. I would love to travel to Japan and try this authentically. That an other styles of cuisine...like the Japanese version of American food that is a street cart staple.
Tatiana
March 12, 2013
Ramen. There is nothing better on a cold, winter day, than a beautiful bowl of ramen. A rich and sometimes spicy broth, with hand made noodles and artfully selected toppings, I am swooning, just thinking about it.
Krittika
March 12, 2013
Udon noodles served hot in dashi broth with sliced green onions and grated fresh ginger.. Simple and Comforting.. just the way i like it :)
Jennifer A.
March 12, 2013
Goma-ae, seaweed salads, miso soup, and almost any time of sushi - generally the simple fish with rice presentation, however, I also adore the shiny and brightly colored roe that bounce around in your mouth when you bite in.
emmabeans
March 12, 2013
Vegetable yakisoba or udon soup! I love noodles in any cuisine but Japanese dishes have a way with marrying beautiful Asian flavors into the noodles.
Angela H.
March 12, 2013
I'd say Sushi. I've always been drawn to Thai and Vietnamese food and don't have a ton of experiences eating Japanese foods and think your cookbook would be a great way to explore Japanese food more.
petitbleu
March 12, 2013
We love Asian flavors of all kinds at our house, but the clean, unencumbered flavors and textures of Japanese food (not just sushi!) are undoubtedly some of our favorites. Looks like an awesome addition to any cookbook library.
monica C.
March 12, 2013
I love Unadon (fresh water eel over steam sticky rice) or sea urchin fried rice.
Stephanie D.
March 12, 2013
I think my favorite dish is Chirashi -- only because I tend to order it when I can't make a decision about what I want, and it's always a nice surprise.
erinl
March 12, 2013
Okanomiyaki - wish I could find more of it in the states. Seems highly exportable to me -- who doesn't want a make-your-own savory pancake topped with mayo and fish flakes! LOVE!
jane.coombs88
March 12, 2013
My favorite dish is something that I make in my donabe. It usually consists of fish, enoki, fermented pickles, shredded cabbage, yuzu, and of course the simmering liquid made with seaweed and bonita flakes. After the cooked veggies and fish are removed, cooked rice goes into the liquid to soak it all up. Comfort food and fast, what more could one ask for!
Shannon J.
March 12, 2013
not sure what it is called but my best friend in junior high was from Japan and her mom would make a dish of duck and buckwheat soba noodles with a beautiful broth. I still crave that dish and have tried many times to recreate it and fail lol...
jujyfruit
March 12, 2013
Picking just one is going to be tough! Japanese food is what I always pick to eat out, and I've finally started branching out cooking it at home. I think some of my favorite dishes are the more humble ones, like Oyakodon, or a lovely miso soup with homemade dashi. So good!
arap
March 12, 2013
okonomiyaki!!! I was so excited when I learned how to make it WHILE visiting Japan :)
Joel H.
March 12, 2013
Besides sushi and sashimi of course, Buta no Kakuni - pork belly braised in mirin, sake and soy. Yum.
Loves F.
March 12, 2013
Sounds like I need to try more Japanese dishes! I love all ramens, omakase (chef's choice) sushi, and to make at home: super simple beef okazu! (http://lovesfoodlovestoeat.blogspot.com/2012/11/beef-okazu.html)
elleng
March 12, 2013
I am always looking for new ways to import flavor into my cooking. This cookbook sounds like the perfect addition to my library.
QueenSashy
March 12, 2013
I know that this is not terribly creative, but I cannot help it, it's miso soup. It's feels like Japanese cuisine concentrated in one drop. Perfection at its purest.
CamillaMMann
March 12, 2013
If I'm cooking...okonomiyaki! If someone else is cooking it, I'll eat anything.
Gerald D.
March 12, 2013
I'm a fan of white miso marinated fish. Leaving it for a day or two in the marinate and broil that bad boy in a toaster oven!
Joy S.
March 12, 2013
I lived in Japan for six years and back in the States, I struggle to find the ingredients that were everywhere in Japan. This book is brilliant.
Bethia W.
March 12, 2013
I love so many Japanse dishes but particularly chawanmushi - savory egg custard made with dashi. So comforting.
https://twitter.com/Mrs1Delicious
March 12, 2013
Shabu Shabu! Both for taste and social factor. Love it.
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