We're all about St. Patrick's Day: the soda bread, the potatoes, the corned beef and cabbage.
We just can't get behind the green beer.
Instead, we'll be drinking these cocktails to celebrate: cocktails that are still green, still spirited, still boozy, and -- unlike their bubbly counterpart -- delicious.
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Classic Daiquiri by Erica Kotite
Basil-Vodka Gimlet by Oui, Chef
Lemon Lime Margaritas by thirschfeld
Lotus Cocktail by drinkoftheweek
Rosemary Gin Cocktail by Amy Stafford @ A Healthy Life for Me
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