Go With the Grain: Slicing Onions to Cut Intensity

By erin e k • March 18, 2013 • 0 Comments

Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Tags: what we're reading, lifehacker, knife skills, manipulating flavor

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

Comments (0)

Showing out of comments

Add Comment