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Cooking is a life-long effort, peppered with equal numbers of feed-them-to-the-dog disappointments and I-can't-believe-it-turned-out-so-well successes. As home cooks, there is always something we are striving to achieve, wrestling with, or dreaming of attempting. Which brings us to this week's question:
What kitchen technique are you currently trying to master? Is there a recipe you're working on perfecting?
Are you working on poaching the perfect egg? Dreaming of Julia's Boeuf Bourguignon? Or do you find yourself throwing underbaked, unsalvageable bread into the trash can after angrily eating all of the sort-of-edible edges? Tell us in the comments -- there's not judgment here.
Maddy: I'm working on Peking duck. The whole shebang -- sauce, pancakes, meat, and candy-crisp skin.
Karl: I have been experimenting with a pressure cooker lately, and I haven't gotten rice or steel cut oats to work out yet. I have also been trying to perfect my technique for putting lids on tupperware to no avail.
Marian: I just totally botched a batch of focaccia that I'm determined to try again.
Will: I'm trying to perfect my Habanero-Guava hot sauce recipe!
Kristen: I'd like to make the kind of homemade pasta that's thin enough to read a recipe through, and to roll out perfect omelettes. I don't -- yet!
Allison: Tamales! I have been trying to reverse engineer my grandmother's recipe from a VHS tape my family had the foresight to record of her, though she had little patience for elaborating on instructions or measurements. My goal is to work out a consistent and authentic replication, and finally put to paper the recipe for Vita's tamales!
Bryce: Allison, I could help with the tamales! I make some damn good tamales. I'm working on macarons.
Beatrice: I just got a new ice cream maker a few months ago and have been trying all different kinds of ice cream. I've been testing egg yolk base, corn starch base with cream cheese, and all sorts of flavors. Best yet: chocolate porter beer with Taza cocoa nibs!
Jennifer: I'm with Brette - yeast breads!
Brette: Hold on -- the Kitchen Ninja has a kitchen ambition?!!
What are your kitchen ambitions? Tell us in the comments!
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).