Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.
And then drizzle it on chocolate bark
Add nut butter to your caramel.
Why bananas aren't going extinct.
Meet a Swedish sensation.
What a ham!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.