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Today, we want to know what you (yes you!) want to see on Food52.
And we've tried our best to do the same for you. We unearth genius recipes each week, and we're always striving to think of every last photo tutorial, how-to, or quick weeknight meal that'll make every mouth around the table a happy one. We even help you when you might be struggling with pastry dough, too.
Because our relationship is symbiotic one -- we couldn't grow as cooks without you, and you without us -- we want to do more. We want to know what you want to know. Is there something you wish we'd write an article about? Tell us everything: your biggest picture wishes (more content about cocktails?) and smallest wants (the cherry pie recipe to end all cherry pies) alike. Are you yearning for an entire column on eggs? Do you think we should shut up about eggs already?
What would you turn to Food52 to learn? Tell all in the comments, and we'll get right to work.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.