If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Expecting your weeknight meals to be quick, balanced, and incredibly flavorful is never too much to ask. An enticing meal is not only within reach, but may also be easier than that pasta dish you were planning on making -- for the second week in a row. As the calming scent of ginger reaches your nose, and the heat of sriracha perks up your tastebuds, you'll know you made the right decision.
We're guessing you have garlic, soy sauce, red wine, brown sugar, olive oil, rice wine vinegar, sugar, sriracha, sesame oil, and red wine vinegar -- if not, you'll be needing those too!
1. Get started on the ginger soy glaze for the salmon. While the sauce is reducing, wash and dry the greens for your salad.
2. Glaze your salmon, and bake for 20 minutes.
3. While the salmon is cooking, finish up the salad: combine dressing ingredients, toss with greens, and plate. Serve the finished salmon alongside, and enjoy!
Alice Waters's Essentials
Her 15 must-have tools
Alice Waters's essential tools.
Bring some flare to your cookout.
Life's better with snacks.
Your new favorite Japanese dish.
A better basket.