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We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken coops, maybe a prairie linen or two. You like artisanal? We'll show you artisanal. How many of you can say you milk your own cows to butter your morning toast? A&M show you how, 19th-century-farmstead style.
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Food Blog Links We Love
All the colors of the summer
Food blog links we love.
What to eat and listen to tonight.
We've got the summer blues.
Are marinades worth it?
Have a ball (jar).