Menu Ideas

8 Yeasted Ways to Break Passover

By • April 2, 2013 • 2 Comments

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All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.

But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 glorious ways to break it: 8 recipes with our old, honored friend, yeast.

Heavenly Oatmeal-Molasses Rolls by monkeymom

Heavenly Oatmeal Molasses Rolls

  

Cherry-Almond Danish by amanda 

Cherry Almond Danish

 

Grilled Fennel Flatbread with Olives and Sultanas by Girl Farm Kitchen

Grilled Fennel Flatbread

 

Ima's Challah by Rivka

Ima's Challah

 

Garlic, Parmesan, and Herb Beer Bread by joninnyc

Garlic, Parmesan, and Herb Beer Braed 

 

Baker's Sign Soft Pretzels by Nicholas

Soft Pretzels

 

Cinnamon Swirl Bread by amanda

Cinnamon Swirl Brad

 

Rosemary Ciabatta with Stout Beer by TheWimpyVegetarian

Rosemary Ciabatta

 

Jump to Comments (2)

Tags: passover, jewish, bread, breads, yeast, baking

Comments (2)

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Junechamp

over 1 year ago ChefJune

June is a trusted source on General Cooking.

Love this article, brette. We're having Pizza!

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over 1 year ago Nick R

Bread is such a wonderful thing. It's a shame it gets such a bad rap. The soft pretzels with Malt and Milk sound great. I'll be giving those a try. Good list Brette.