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8 Yeasted Ways to Break Passover

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All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.

But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 glorious ways to break it: 8 recipes with our old, honored friend, yeast.


Heavenly Oatmeal-Molasses Rolls by monkeymom

Heavenly Oatmeal Molasses Rolls


Cherry-Almond Danish by amanda 

Cherry Almond Danish


Grilled Fennel Flatbread with Olives and Sultanas by Girl Farm Kitchen

Grilled Fennel Flatbread


Ima's Challah by Rivka

Ima's Challah


Garlic, Parmesan, and Herb Beer Bread by joninnyc

Garlic, Parmesan, and Herb Beer Braed 


Baker's Sign Soft Pretzels by Nicholas

Soft Pretzels


Cinnamon Swirl Bread by amanda

Cinnamon Swirl Brad


Rosemary Ciabatta with Stout Beer by TheWimpyVegetarian

Rosemary Ciabatta


Tags: passover, jewish, bread, breads, yeast, baking

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